Sefood paella
A seafood paella made by the traditional rules: cooked by a Valencian chef, in the open air, with family and friends and using the best Grand Krust product. Blessed glory.
- 45 min
- 8 persons
- Difficulty Medium
Ingredients of the recipe
- 2 red shrimps Grand Krust
- 8 scarlet shrimps Grand Krust
- 8 praws Grand Krust
- 225ml olive oil
- 2 garlics
- 1/2 onion
- 200gr cuttlefish
- 2 grated tomatoes
- 800gr bomba rice
- 2,5L fish stock
- 3gr saffron
Our star product
Frozen cooked vannamei shrimps
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Frozen raw argentine red shrimp
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Frozen Carabineros
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Nutritional information
- Energy0 Kcal
- Proteins0 g
- Carbohydrates0 g
- Fats0 g
Step by Step of Recipe
Step 1
Pan-fry the scarlet shrimps and the praws with olive oil. Put them aside.
Step 2
Sauté the garlic and the chopped onion with the cuttlefish and the peeled red shrimps.
Step 3
Add the grated tomatoes and sauté.
Step 4
Add the bomba rice, spread it and wait for 2 minutes until it "nacare".
Step 5
Include the fish stock. Cook at high heat for 8 minutes.
Step 6
Add the saffron and cook at medium heat for 10-12 minutes.
Step 7
5 minutes before it is finished, add the red shrimps and the scarlet shrimps plus the seafood put aside earlier. Let it rest for 5 minutes and ¡done!
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