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Squid a la americana
Squid a la americana is a tasty recipe that can be served as an appetiser or a main dish. If you make it with the Seafood Combo with grill sauce, it will be ready in only 20 minutes. The result is delicious, ideal for sopping up with bread.
Ingredients
FOR 4 PEOPLE
- 1 pack of squid with grill sauce 220g Seafood Combo by Grand Krust
- 1 shallot
- 1 tablespoon of tomato sauce
- ½ tablespoon of sweet paprika
- a pinch of spicy paprika
- 3 almonds
- 50 ml of fish stock
- salt
Nutritional information
PER 100 GRAMS
- Energy 78
- Proteins6.8
- Carbohydrates 9.1
- Fats1.4
Pairing
Cava Brut Nature - Sparkling Wine
Step by Step
1 
Heat the grill sauce in a pan; gently fry the chopped shallot until it begins to turn golden.
2 
Season the squid and add them to the pan; cook them on both sides.
3 
Add the spices. Continue to gently fry for a couple of more minutes. Take care that the paprika doesn’t burn. Add the tomato sauce and let it concentrate as it simmers.
4 
While the sauce is cooking, put the fish stock and the almonds in an electric blender and mix well; then add them to the sauce. Let everything simmer for 15 more minutes; you’re then ready to enjoy squid a la americana.
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