Starters
Panko fried shrimp
Panko fried shrimp is a tasty appetiser that will pleasantly surprise your guests. Thanks to the batter, the shrimp are light and crunchy. On this occasion, we recommend serving them accompanied by a coconut sauce that goes well with the flavour of the sea.
Ingredients
FOR 4 PEOPLE
- 2 bags of Argentinean red shrimp 180 g Grand Krust
- 2 eggs
- 100 g panko
- 30 g butter
- 15 g flour
- 200 ml coconut milk
- ½ teaspoon curry
- salt
- 250 ml sunflower oil (for frying)
Nutritional information
PER 100 GRAMS
- Energy 213
- Proteins7
- Carbohydrates 11.3
- Fats13.8
Pairing
White Chardonnay - Young white wine
Step by Step
1 
Skewer the shrimp.
2 
Separate the egg whites from the yolks and lightly beat the egg whites.
3 
Season the shrimp, dip them in the egg whites and let them sit for 5 minutes.
4 
While you’re waiting for the shrimp, heat some butter in a pot. When the butter has melted, add flour and let it fry for a few minutes.
5 
Add coconut milk and when it begins to boil, add the curry, remove from the heat and set aside.
6 
Coat the shrimp in panko and fry them in sunflower oil. Serve the shrimp with the curry sauce on the side.
- Share it! :)
Tips Practical AdviceWhen you use flour to thicken a sauce, let it fry for a couple of minutes so that it’s taste isn’t detectable in the sauce.
