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Red shrimp in a green pepper sauce
Red shrimp in a green pepper sauce is a delicious main course that’s easy to make. Guests love it and it’s perfect for special dinners or celebrations. The green pepper has a mild taste and is less spicy than black pepper. It’s great for making sauces and goes really well with fish and seafood.
Ingredients
FOR 4 PEOPLE
- 1 box of Argentinean red shrimp 800g Grand Krust
- 1 tablespoon of green peppercorns
- 250 ml of cooking cream
- ½ cup of brandy
- salt
- olive oil
Nutritional information
PER 100 GRAMS
- Energy 120
- Proteins8.1
- Carbohydrates 2.1
- Fats7.1
Pairing
Cava Brut Nature - Sparkling Wine
Step by Step
1 
Peel the shrimp without removing the head or tail. Season them. Sear them in a bit of olive oil in a pan. Set aside.
2 
Put some green peppercorns in the same pan. Fry the peppercorns for a few seconds.
3 
Flambé with brandy until the alcohol evaporates. Then add the cream. Let the cream reduce to thicken the sauce.
4 
Plate and serve
Plate the shrimp, salt to taste and top with the sauce.
- Share it! :)
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