Soups & Creams

Seafood Stew

These a food stew is a classic recipe, with which we have a sure success in special occasions or for meals and Christmas dinners. This is a very tasty, complete and healthy recipe, in which these a food flavor is the real protagonist. It also offers us the advantage that we can prepare it in advance, so that we don't have last minute rush situations.

Ingredients

FOR 4 PEOPLE

4 wild scampi Grand Krust
4scarlet shrimpsGrand Krust
4 Argentinean red shrimp Grand Krust
1 pack of Argentinean squid rings400 g Grand Krust
250 g clams Grand Krust
250g mussels
6 ripe tomatoes
1 large onion
750 ml fishbroth
½ glass of brandy
1 glass of White wine
Olive oil
2 garlic cloves
Salt and pepper
Note: If we want to make this recipe for 8 people instead of 4, we just have to double all quantities of the ingredients.

Nutritional information

PER 100 GRAMS

Energy 245
Proteins21.8
Carbohydrates 17.7
Fats6

Pairing

Albariño - Young white wine

You'll need to

Scampi 700 g Spectrum Grand Krust Classic

Step by Step

Pan fry these a food: Put a frying pan to heat with a splash of oil. Fry slightly(for 2 minutes), all these a food but the clams and mussels. When ready, put the maside.

Prepare the sauté: Add the chopped onion and chopped garlic in the same oil that we used to fry these a food. Pan-fry them over medium heat. When the onion begins to be translucent, add the Argentinean squid rings and cook for 10 minutes over medium heat, stirring from time to time. Next, incorporate the grated tomato. Cook everything for 20 minutes and season to taste.

Incorporate the brandy and the wine
Add the brandy and wine and let the alcohol evaporate.

Add the fish broth and these a food: Next, add the fish broth and all these a food, but the clams and mussels. Cook the entire mixture over medium heat for 15 minutes.