Starters
Pizza fruits de mer
The pizza is a great source, especially when we want to prepare a quick and tasty dinner without too many complications in the kitchen. It is delicious with all kinds of ingredients and seafood are not an exception. In this recipe, we propose to elaborate it with shrimp and mussel meat, but we can easily replace these ingredients with other fish or seafood. As the result we have a pizza with exquisite marine flavor that will please everyone from young to an old age.
Ingredients
FOR 4 PEOPLE
- 1 bag of PUD (Peeled Undeveined) red shrimp 500g Grand Krust
- 4 pizza bases,
- 200 g tomato puree,
- 500 g grated mozzarella,
- 1 green Italian pepper,
- 100g black olives,
- 100 g mussel meat,
- 1 clove garlic,
- 1 chilli,
- olive oil,
- oregano,
- salt
Nutritional information
PER 100 GRAMS
- Energy 650
- Proteins18.2
- Carbohydrates 12
- Fats13.5
Pairing
Lambrusco
Step by Step
1 
We put a pan with a dash of olive oil over the fire and, when it warms up, we golden the clove of garlic and chilli.
2 
When the garlic is golden, add the peeled shrimp tails, spiced to our taste, sauté for a few seconds and remove the pan from the fire so that the prawns will finish the cooking with the residual heat.
3 
Put the pizza base on a tray and cover the pizza base with tomato puree, leaving margins nearly a finger size. We add a little oregano and the grated mozzarella all over the pizza base.
4 
Put the shrimps, mussels, cut peppers and olives above the pizza.
5 
We cook it in the oven at full power until the mozzarella is melted and gets lightly browned.
Depending on the oven, in approximately 7 minutes.
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