Pasta
Black spaghetti with squid and grill sauce
Pasta is a versatile ingredient in the kitchen. It allows us to make delicious, uncomplicated dishes. Pasta works well with all kinds of ingredients and seafood is no exception. Using the Grand Krust Seafood Combo squid with grill sauce, you can make black spaghetti with a touch of the sea in only 15 minutes.
Ingredients
FOR 4 PEOPLE
- 2 packs of Squid with grill sauce 220g Seafood Combo by Grand Krust
- 400 g of black spaghetti
- salt
- fresh parsley
Nutritional information
PER 100 GRAMS
- Energy 422
- Proteins24.3
- Carbohydrates 72.5
- Fats2.7
Pairing
Cava Brut Nature - Sparkling Wine
Step by Step
1 
Cook the spaghetti
Boil a pot of salted water. When it’s ready, add the black spaghetti. Cook the spaghetti until they’re al dente.
2 
Sauté the squid
In the meantime, heat the grill sauce in a wok. When it’s hot, season the squid and then stir fry them.
3 
Mix the squid and pasta
When the pasta is ready, drain it and then add it to the stir fry. Serve with a little chopped parsley.
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