Starters

Cheviche of lobster and mango

Ceviche is a typical dish of Latin American culinary culture, which consists in serving meat or fish marinated in a citrus sauce. It is usually prepared with lime or lemon. In this recipe, we propose to elaborate a cheviche of lobster and mango, a second original course that is very easy to prepare, which certainly will surprise our guests.

Ingredients

FOR 4 PEOPLE

  • 2 cooked lobsters with provencal herbs sauce 335g Grand Krust Limited Edition
  • ½ red pepper,
  • 1 onion Figueres,
  • 1 mango,
  • juice of 2 limes,
  • 1 chile,
  • coriander,
  • salt
Nutritional information

PER 100 GRAMS

  • Energy 74.7
  • Proteins9
  • Carbohydrates 5.5
  • Fats1.3
Pairing

Cava rosé - Sparkling Wine

Step by Step

1 step_img_1

Prepare an onion with water, salt and ice
Cut the onion into strips, put it in a bowl filled with water, salt and ice for 15 minutes.

2 step_img_2

Peel and cut the lobster
Peel lobster, cut the tail into pieces, keep the claims and put all meat into the juice, that contains the head of the lobster..

3 step_img_3

Prepare the mix
Rub with chili the inside part of a bowl (the more chili we put, more spicy it will be) and add the juice of the limes, the chopped lobster, cut pepper and drained onion

4 step_img_4

Prepare mango
Cut cubes a half of the mango and grind the other half and let it settle during 30 minutes

5 step_img_5

Serving
When we serve the dish on the plates, we can serve ceviche drained or accompanied with marinade.
As a final point, decorate the plate with chopped coriander.

Tips Practical Advice

This trick with water and ice will help us to get a very crispy onion and to get rid of the "softening" effect of lime juice.

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