Pasta
Seafood fideuá
The Seafood fideuá is a very typical dish on the east coast, which is prepared in a manner similar to paella. In fact, people say, the fideuá was invented by a chef, who was out of rice while preparing a paella, and he decided to replace this ingredient with noodles. Whatever its true origin, the fact is that the fideuá is a very nutritious and tasty dish, ideal to be served at the parties or when we have guests.
Ingredients
FOR 4 PEOPLE
- 1 pack of Argentinean squid rings 400g Grand Krust
- 1 box of Argentinean red shrimps 400g Grand Krust
- 1 small onion
- ½ green pepper
- ½ red pepper
- 2 cloves of garlic
- 2 tablespoons of tomato sauce
- 400 g of noodles for fideuá
- 1 L fish broth
- salt
- olive oil
Nutritional information
PER 100 GRAMS
- Energy 808
- Proteins41.2
- Carbohydrates 124
- Fats14.7
Pairing
Verdejo - Young white wine
You'll need to
Argentine Red shrimp Shrimp 400 g Spectrum Grand Krust ClassicStep by Step
1 
Fry the noodles
We put in a pan a glass of olive oil and fry the noodles until they become golden. We put them aside.
2 
Frying the big shrimps
We put the same pan with a few drops of olive oil, fry them during one minute per side and set them aside.
3 
In the same pan, adding a few drops of olive oil, sauté a finely chopped onion. When the onion starts to get browned, add the peppers and minced garlic. Next, we add tomato sauce, the squid rings and sauté for 10 minutes.
4 
Add the noodles and broth
After 10 minutes, we add noodles and hot fish broth, and spice them according to our taste. For 5 minutes we cook it over a heavy fire.
5 
Add the big shrimps
After this, we add the big shrimps and sauté it for 5 minutes.
6 
Brewing and serving
Remove our dish from a stove, cover with a kitchen cloth and let it brew for 5 minutes before serving.
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