Rices
Rice salad with shrimps
Rice is a very versatile food, that allows us to prepare thousands of different recipes. In summer, it is a great source of making refreshing salads, in which we can include all kinds of ingredients, depending on your preferences. In this occasion, we propose to prepare it with some shrimps, which will give a delicious seafood taste.
Ingredients
FOR 4 PEOPLE
- 1 pack of shrimps with cocktail sauce 160g Seafood Combo by Grand Krust
- 200 g of rice,
- 150 g sweet corn,
- 100 g black olives,
- 150 g cherry tomatoes,
- 50 g corn salad,
- salt
Nutritional information
PER 100 GRAMS
- Energy 294.5
- Proteins7.4
- Carbohydrates 48.5
- Fats7.2
Pairing
Cabernet Sauvignon rosé
Step by Step
1 
Scald the shrimps
Scald the shrimps for one minute in boiling salted water and put them aside.
2 
Boil rice
Boil the rice in the salted water.
When it is prepared, cool it and put it aside in a bowl.
3 
Mix all the ingredients
Add the olives, corn and shrimps to the bowl with rice.
4 
Serving
Put the salad on plates and some cocktail sauce on it and garnish our salad with half cut cherry tomatoes and corn salad
- Share it! :)
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