Starters
Seafood salad
The seafood salad is an ideal starter to serve on holidays or special occasions. With this recipe, in just ten minutes we will have a spectacular salad, in which the taste of seafood and the fresh vegetables will combine perfectly. A very balanced dish that can also be a great to be served as a starter on the hottest summer days.
Ingredients
FOR 4 PEOPLE
- 1 pack of seafood cocktail with vinaigrette sauce 240g Seafood Combo by Grand Krust
- 2 endives
- 2 lettuce hearts
- 2 kumato tomatoes
- 8 baby corns
- 1 carrot
Nutritional information
PER 100 GRAMS
- Energy 119.5
- Proteins5.2
- Carbohydrates 9.8
- Fats6
Pairing
Fruity Chardonnay - Young white wine
Step by Step
1 
Prepare the ingredients
Defoliate and wash the endives and the lettuce hearts
Peel carrots and cut them into sticks.
2 
Arrange the salad
Arrange the lettuce leafs on the plate.
Cut the tomatoes into wedges and place them on the lettuce leafs.
Add the baby corns and the carrot sticks.
3 
Plate the seafood cocktail
Finish the dish by adding the seafood cocktail Grand Krust over the salad, season it with the vinaigrette and serve.
- Share it! :)
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