Starters
Rabbit and scampi stew with chocolate
Ingredients
FOR 4 PEOPLE
- 1 kg Grand Krust scampi
- 1 jointed rabbit
- 1 clove of garlic
- 1 onion
- 100 g. of grated tomato
- 1 cup of white wine
- Salt
- Olive oil
- Black pepper
- 1 cup of chicken stock
- Chocolate
- Croutons
Nutritional information
PER 100 GRAMS
- Energy 0
- Proteins0
- Carbohydrates 0
- Fats0
You'll need to
Scampi 700 g Spectrum Grand Krust ClassicStep by Step
1 
Begin by seasoning the rabbit. Fry it lightly on both sides in hot oil. When it’s done, set it aside.
2 
Follow the same procedure with the scampi.
3 
In the same oil, lightly brown the garlic and set aside.
4 
Next, lightly fry finely chopped onion in the same pan. When the onion begins to get some color, add the tomato and fry until there is no more liquid.
5 
At this point, add the white wine and let the alcohol evaporate.
6 
Next, put the croutons, the fried rabbit liver, the garlic and the chicken stock in a mixing bowl and blend. In some parts of Spain, they use Marie biscuits instead of croutons.
7 
Return the rabbit and the scampi to the pan, add the sauce and let everything simmer for 30 minutes.
8 
Five minutes before you turn off the heat, add the chocolate.
9 
In another 5 minutes your stew is ready to serve. ¡Bon appetit!
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