Starters
Lamb with red shrimp and honey
Ingredients
FOR 4 PEOPLE
- 400 g. Grand Krust Argentinean red shrimp
- 400 g. of lamb chops
- 1 leek
- 1 carrot
- 1 tablespoon of flour
- 1 tablespoon of honey
- 1 tablespoon of sesame seeds
- Olive oil
- Salt
- Black pepper
- ½ cup of white wine
- 1 cup of water
- Fresh chives
Nutritional information
PER 100 GRAMS
- Energy 0
- Proteins0
- Carbohydrates 0
- Fats0
You'll need to
P&D Raw Argentine Red Shrimp Tail-Off Spectrum The Wild TasteStep by Step
1 
To begin, remove and save the bone from the lamb chop and cut the meat into strips. You can also use veal cutlets or sirloin steak if you prefer.
2 
Next, heat a splash of oil in a pot. When it’s hot, brown the bones.
3 
When the bones have been browned, add flour and fry for 2-3 minutes. Add wine and let the alcohol reduce.
4 
Next, add water, season and let the mixture boil.
5 
While the sauce is cooking, cut the leek into slices and the carrot into sticks. Sauté the leek and carrot over high heat for 2-3 minutes; add the shrimp and sauté for another minute; season and set aside.
6 
It’s time to salt and pepper the meat; then sauté it in a pot until golden-brown.
7 
When the sauce has reduced by half, pass it through a colander and add it to the meat. Next, add the honey and let everything simmer for 5 minutes. Finally, add the vegetables and the shrimp to the pot and let it cook for another 5 minutes.
8 
The only thing let is to plate the food and top with some sesame seeds and freshly chopped chives. Bon appetit!
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