Shrimp crêpes
Sweet or savory crepes? Today we opt for the savory shrimp ones, and you?
- 45 min
- 2 persons
- Difficulty Medium
Ingredients of the recipe
- 300 g. peeled raw shrimp Grand Krust
- 170 ml. milk
- 80 g. flour
- 1 beaten egg
- 40 g. butter
- 1 clove of garlic
- Paprika
- 20 ml. brandy
- 150 g. mascarpone
- 1 tbsp chives
Our star product
PUD Red shrimp 600 g
The Mediterranean Taste
Nutritional information
- Energy0 Kcal
- Proteins0 g
- Carbohydrates0 g
- Fats0 g
Step by Step of Recipe
Step 1
In a bowl, mix the milk, flour, one beaten egg and salt. Let stand in the refrigerator for thirty minutes.
Step 2
Melt the butter in a frying pan and prepare the crêpes with the previous batter. Set aside.
Step 3
In the same pan, cook the sliced garlic and shrimps with the paprika and brandy. Let reduce, mix with mascarpone and chives, and fill the crêpes. Let's eat!
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