Appetizers & Tapas
Shrimp and green apple tartar with mustard and wasabi
Thinking of a fresh and light starter before tackling the most hearty dishes? Want to blow your loved ones' minds (and palates too)? Don't give it another thought, this Asian-style shrimp tartar has it all!
Ingredients
FOR 2 PEOPLE
- 200 g. Grand Krust shrimp
- 100 g. granny-smith apple
- 30ml vinegar
- 50ml oilve oil
- 1 tsp. wasabi powder
- 1 teaspoon wasabi sesame
- 40 g. dijon mustard
- 1 tsp. honey
- Smoked herring roe
- Ito togarashi
Nutritional information
PER 100 GRAMS
- Energy 0
- Proteins0
- Carbohydrates 0
- Fats0
You'll need to
PUD Red shrimp 600 g Spectrum The Mediterranean TasteStep by Step
1 
Cut the shrimp and apple into brunoise. Mix in a bowl.
2 
In a bowl, mix vinegar, olive oil, wasabi powder and wasabi sesame, mustard, honey and salt. Mix well.
3 
Put the previous mixture together with the reserved mixture and garnish with smoked herring roe and ito togarashi.
- Share it! :)
