Starters
Teriyaki salmon
Tired of mac&cheese tupperware? Open your horizons with this #FoodToGo special and enjoy decent meals anywhere. Healthy, tasty, easy to prepare and reheat friendly recipes that are enough for a lunch. Start making your tupperware shine with this delicious Teriyaki Salmon (Note: Teriyaki means "shiny roast").
Ingredients
FOR 2 PEOPLE
- 2 loins of Grand Krust salmon
- 30ml teriyaki sauce
- Olive oil
- 4gr ginger
- 125gr basmati rice
- 10gr coriander
Nutritional information
PER 100 GRAMS
- Energy 0
- Proteins0
- Carbohydrates 0
- Fats0
You'll need to
Skinless Atlantic Salmon Portions Spectrum Pier33 Gourmet by Grand KrustStep by Step
1 
Marinate the salmon in the teriyaki sauce for 2 hours.
2 
In a frying pan with oil, cook over medium-high heat the julienned ginger with the salmon (a minute and a half on each side).
3 
In a tupper, put the salmon together with the rice and cilantro. Let's eat!
- Share it! :)
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