Salads
Warm green bean salad with argentine red shrimp
Let's turn the traditional cooked green beans into a real delicacy! Who said that eating green was boring?
Ingredients
FOR 2 PEOPLE
- 6 Argentine red shrimps
- 400 g. green beans cut in julienne strips
- Olive oil
- White wine
- Salt
Nutritional information
PER 100 GRAMS
- Energy
- Proteins
- Carbohydrates
- Fats
You'll need to
Gambón entero crudo 800 g Spectrum Grand Krust ClassicStep by Step
1 
First, cook the green beans cut in julienne strips in salted water for 5 minutes. Once they are ready, put them in cold water with ice for 6-7 minutes and save them for later.
2 
Next, brown the Argentine red shrimps on both sides in olive oil and add salt to taste. Once they are ready, peel them and save their heads for later.
3 
Cook the heads over medium heat, pressing them with a spatula to extract their juices. Add a splash of white wine.
4 
Once the heads are cooked, remove them and strain the remaining broth.
5 
Finally, plate the green beans with the Argentine red shrimps, add the broth and enjoy!
- Share it! :)
