Starters
Vol au vents filled with seafood cocktail and anchovies
Vol au vents are delicious as an appetiser and make a big impression when you have guests. You can make them with all kinds of ingredients. On this occasion, we recommend a mix of seafood cocktail, anchovies and chicory, decorated with tomato cherries. The result is both tasty and refreshing with a touch of the sea.
Ingredients
FOR 4 PEOPLE
- 1 pack of Seafood cocktail with vinaigrette sauce 240g Seafood Combo by Grand Krust
- 4 vol au vents
- 8 anchovy filets
- 4 cherry tomatoes
- fresh chives
- 1 chicory
Nutritional information
PER 100 GRAMS
- Energy 674
- Proteins24.2
- Carbohydrates 47.2
- Fats179.2
Pairing
Fruity Chardonnay - Young white wine
Step by Step
1 
Drain and dress the seafood cocktail
Drain the seafood cocktail and dress it with oil, vinegar and 4 minced anchovy fillets.
2 
Cut the chicory
Cut the chicory into julienne strips.
3 
Prepare the filling
Mix the chicory with the seafood cocktail and fill the vol au vents.
4 
Decorate
Sprinkle with fresh chives and decorate with an anchovy fillet and a cherry tomato.
- Share it! :)
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