Appetizers & Tapas
Vol au vent fantasia
Put away the cutlery, here comes the Finger food special! Individual food portions designed to be eaten... with your hands! (or a spoon)... how fancy! Like these vol au vent fantasia filled with shrimps and salmon. What is your favorite filling? Let us know!
Ingredients
FOR 2 PEOPLE
- Grand Krust shrimp
- 60 g. Grand Krust salmon
- 200 g. cheese spread
- 2 pcs. vol au vent
- 3 tbsp. cocktail sauce
- Chives
Nutritional information
PER 100 GRAMS
- Energy 0
- Proteins0
- Carbohydrates 0
- Fats0
You'll need to
PUD Red shrimp 300 g Spectrum The Mediterranean Taste
You'll need to
Skinless Atlantic Salmon Portions Spectrum Pier33 Gourmet by Grand KrustStep by Step
1 
Cut half of the salmon into cubes and the other half into strips. Roll them up and set aside.
2 
Mix the diced salmon with cheese spread and fill the vol au vent with it, decorating with the rolled salmon.
3 
For another option, fill the vol au vent with cocktail sauce and shrimp blanched in water.
- Share it! :)
