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Spaghetti Spanish omelette with shrimps
This recipe of spaghetti Spanish omelette with shrimps is inspired by the classic Italian frittata, a type of omelette where you can use all kinds of ingredients, including pasta. Here we propose to add spaghetti and shrimps, seasoned with garlic sauce, which will give a delicious spicy taste to the tortilla.
Ingredients
FOR 4 PEOPLE
- 1 pack of shrimps with garlic sauce 160g Seafood Combo by Grand Krust
- 200 g spaghetti,
- 80 g grated parmesan cheese,
- 4 eggs,
- 100 g fried tomato sauce,
- olive oil,
- salt,
- white pepper
Nutritional information
PER 100 GRAMS
- Energy 447
- Proteins24.4
- Carbohydrates 37.7
- Fats21.4
Pairing
Tempranillo - Young red wine
Step by Step
1 
Heat the sauce and sauté shrimps
Put the garlic sauce in a pan and when it is ready, we add the shrimps, fry them for a minute and put them aside.
2 
Cook the spaghetti
cook the spaghetti in a pot with salt water.
3 
Mix the eggs
While cooking spaghetti, we put in a bowl four eggs, salt, white pepper, parmesan cheese and mix everything.
4 
Mix the spaghetti with shrimps
When the spaghetti is al dente, drain them and mix with the shrimps in order to mix the garlic sauce. Thus, will also be helpful to cool them and we will be sure that the eggs won’t be curdled while mixing.
5 
Mix all the ingredients
When the spaghetti and shrimp are warm, add them to the mix of eggs, cheese, salt and pepper.
6 
Prepare the omelette
Put to fry a pan with oil, add the spaghetti mixture and cook everything as if it were a tortilla (Spanish omelette).
7 
Serving
We serve it, putting a small portion of tomato sauce.
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