Rices
Thai prawn curry
This recipe for Thai prawn curry will surprise all your guests. To prepare it, simply follow this easy step by step guide. The result is a spectacular dish, with a clear oriental flavor and a look that will definitely impress your guests.
Ingredients
FOR 2 PEOPLE
- Olive oil
- Ginger 20 G
- Garlic 5 G
- Red Chilli 2 G
- Coriander 15 G
- Red curry paste 20 G
- Brown sugar 8 G
- Fish broth 200 Ml
- Coconut Milk 300 Ml
- Asparagus 150 G
- Shimeji mushrooms 150 G
- Prawns Grand Krust 200 G
- Long rice 200 G
- Lime
Nutritional information
PER 100 GRAMS
- Energy
- Proteins
- Carbohydrates
- Fats
You'll need to
Frozen cooked prawn crown Spectrum TO SHAREStep by Step
1 
In a frying pan, add a jet of olive oil and mix the garlic with the red chilli. Add the coriander and fry everything until golden.
2 
Add the red curry paste and the brown sugar. Mix well and cook for 5 minutes over medium heat.
3 
Add the fish stock and coconut milk to the mixture and boil for 5 minutes.
4 
Add the asparagus and shimeji mushrooms and continue cooking for 5 minutes (this time over high heat).
5 
Add the Grand Krust prawns to the mixture and cook one more minute.
6 
On a plate, serve long white rice (previously boiled). Add the sauce on top and decorate with hints of chili, coriander, and lime. Ready to enjoy!
- Share it! :)
Tips Practical AdviceIf the Thai curry ends up being too watery and soup-like, the rice can absorb it well.
