Starters
Avocado tartare with shrimp and cocktail sauce
Avocado tartare with shrimp and cocktail sauce is a tasty and refreshing appetiser. If you make it with a pack of shrimp with cocktail sauce Seafood Combo by Grand Krust, it can be ready in only 20 minutes. The result is a small bite which will delight your guests.
Ingredients
FOR 4 PEOPLE
- 1 pack of shrimp with cocktail sauce 160g Seafood Combo
- by Grand Krust
- 1 avocado
- 1 shallot
- 1 Kumato
- salt
- olive oil
- 50 g of salmon roe
Nutritional information
PER 100 GRAMS
- Energy 151.7
- Proteins6.2
- Carbohydrates 2.2
- Fats12.7
Pairing
Cava rosé - Sparkling Wine
Step by Step
1 
Scald the shrimp
Scald the shrimp for 1 minute in boiling salted water. When they’re ready, put them aside.
2 
Prepare the avocado
Cut open the avocado and remove the stone; peel, chop and set aside in a bowl.
3 
Prepare the tomato
Peel the tomato, remove the seeds and save.
4 
Combine the ingredients
Chop up the tomato and the shallot; add to the avocado, season to taste and add a tablespoon of olive oil. Transfer the tartare to a plate.
5 
Add shrimp and decorate
Divvy up the shrimp, add cocktail sauce and decorate with the tomato seeds, salmon roe and chives.
- Share it! :)
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