Starters
Spinach with shrimps in tomato sauce
Spinach are plenty of vitamins and minerals, so, if you pair them with shrimp, which does not lag behind, all together with a tasty tomato sauce... A hearty, nutritious, and appetizing dish!
Ingredients
FOR 2 PEOPLE
- 250gr Grand Krust peeled shrimp
- Olive oil
- 2 cloves garlic
- 1/2 onion
- 12gr sweet paprika
- 400gr crushed tomato
- 200gr spinach
Nutritional information
PER 100 GRAMS
- Energy 0
- Proteins0
- Carbohydrates 0
- Fats0
You'll need to
PUD Red shrimp 300 g Spectrum The Mediterranean TasteStep by Step
1 
Sauté the shrimps in a pot with oil for 1 minute and set aside.
2 
In the same pot, sauté sliced garlic, julienned onion and paprika.
3 
Add tomato and stir for 4 minutes. Add the spinach and stir for another 4 minutes over medium heat.
4 
Add the shrimps, mix everything well and straight to the tupper!
- Share it! :)
