Appetizers & Tapas
Smoked praws
Ingredients
FOR 4 PEOPLE
- 800 g. Grand Krust vannamei prawn
- 1 l of mild olive oil
- 1 handful of charcoal
- Salt
Nutritional information
PER 100 GRAMS
- Energy 0
- Proteins0
- Carbohydrates 0
- Fats0
Step by Step
1 
Put the charcoal in a pan. Use a cooking torch to make coals.
2 
When you have coals, add oil and let it sit for 12 hours.
3 
Once the 12 hours have passed, strain the oil and put it in a pan with the prawns over low heat.
4 
When the prawns have begun to turn colour, remove them from the heat and let them sit for 15 minutes before serving.
5 
You can use smoked prawns in salads. An excellent dressing would be a vinaigrette with a tablespoon of honey. Enjoy!
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