Soups & Creams
Shrimp and mussel soup
We have given the classic shrimp soup a twist by replacing the clams with the mussels. Do you enjoy giving classic recipes a personal touch, too?
Ingredients
FOR 2 PEOPLE
- 100 g. Grand Krust shrimp
- 10 pcs. Grand Krust mussels
- 1 garlic clove
- 1/2 pc. Italian red bell pepper
- 1/2 pc. Italian green bell pepper
- 1 pc. spring onion
- Saffron strands
- 1 pc. cayenne pepper
- 1 pc. grated tomato
- 120 g. noodles nº4
- 600 ml. fish stock
Nutritional information
PER 100 GRAMS
- Energy 0
- Proteins0
- Carbohydrates 0
- Fats0
You'll need to
PUD Red shrimp 300 g Spectrum The Mediterranean TasteStep by Step
1 
In a pot with olive oil, brown the sliced garlic with the chopped peppers, spring onion, saffron, cayenne and grated tomato.
2 
Add the noodles nº4 and the fish stock. Let cook for eleven minutes.
3 
Finally, add the shrimp and mussels, and cook for another two minutes. Serve and that's it!
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