Rices
Sefood paella
A seafood paella made by the traditional rules: cooked by a Valencian chef, in the open air, with family and friends and using the best Grand Krust product. Blessed glory.
Ingredients
FOR 8 PEOPLE
- 2 red shrimps Grand Krust
- 8 scarlet shrimps Grand Krust
- 8 praws Grand Krust
- 225ml olive oil
- 2 garlics
- 1/2 onion
- 200gr cuttlefish
- 2 grated tomatoes
- 800gr bomba rice
- 2,5L fish stock
- 3gr saffron
Nutritional information
PER 100 GRAMS
- Energy 0
- Proteins0
- Carbohydrates 0
- Fats0
You'll need to
Frozen cooked vannamei shrimps Spectrum Every day
You'll need to
Frozen raw argentine red shrimp Spectrum SLOW FIRE
You'll need to
Frozen scampi Spectrum SLOW FIRE
You'll need to
Frozen Carabineros Spectrum SLOW FIREStep by Step
1 
Pan-fry the scarlet shrimps and the praws with olive oil. Put them aside.
2 
Sauté the garlic and the chopped onion with the cuttlefish and the peeled red shrimps.
3 
Add the grated tomatoes and sauté.
4 
Add the bomba rice, spread it and wait for 2 minutes until it "nacare".
5 
Include the fish stock. Cook at high heat for 8 minutes.
6 
Add the saffron and cook at medium heat for 10-12 minutes.
7 
5 minutes before it is finished, add the red shrimps and the scarlet shrimps plus the seafood put aside earlier. Let it rest for 5 minutes and ¡done!
- Share it! :)
