Soups & Creams
Salmorejo with prawns
Prepare to be surprised by this salmorejo with prawns recipe and its characteristic flavor.
Ingredients
FOR 4 PEOPLE
- 800g Vannamei prawns Grand Krust
- 800g of ripe tomatoes
- 25g of bread
- One garlic clove
- 175 grams of extra virgin olive oil
- Two boiled eggs
- Salt
- Fresh chives
Nutritional information
PER 100 GRAMS
- Energy
- Proteins
- Carbohydrates
- Fats
You'll need to
Frozen raw vannamei shrimp Spectrum Every dayStep by Step
1 
First, cut the tomatoes, crush them and pass them through the Chinese strainer.
2 
Next, put them in a bowl with the garlic and the chopped bread. Put it aside while it hydrates.
3 
Fill a pot with water and salt, let it heat.
4 
In the meantime, peel the prawns and sauté the heads in a pan with a few drops of oil.
5 
After sautéing them, place the heads in a Chinese strainer and press to obtain the coral.
6 
Mix the coral with the extra virgin olive oil and reserve it.
7 
It is time to boil the prawn tails for one minute and reserve them too.
8 
Next, crush the tomato with the bread, season it and continue crushing while adding the prawn oil little by little: without putting it in its entirety, since we will reserve a few drops for decoration.
9 
Now it is time to plate. Put some salmorejo on a plate, place some prawn tails in the center and finish with a chopped hard-boiled egg, chopped chives, and a few drops of the reserved oil. Bon Appetite!
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