To make this recipe for two people, you’ll need: 6 eggs, 80g of chips, 200g of prawns, oils and salt.
First, chop the prawns and fry them 2 minutes over high heat. Add salt.
Beat the eggs. Then, break slightly the chips and add them to the eggs.
Next, mix the fried prawns with the eggs and chips and cook them on both sides.
The omelette is ready. Serve it and enjoy!