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Piquillo peppers stuffed with shrimp scramble
The taste of, piquillo peppers, combine well with all kinds of seafood. In this recipe, we recommend combining them with a shrimp scramble. Served on bread and drizzled with a garlic, oil and parsley dressing, the peppers become a delicious appetizer.
Ingredients
FOR 4 PEOPLE
- 1 bag of peeled red shrimp 200g Grand Krust
- 2 eggs
- 4 piquillo peppers
- 1 clove of garlic
- parsley
- olive oil
- salt
- 4 slices of bread
Nutritional information
PER 100 GRAMS
- Energy 206.3
- Proteins9.4
- Carbohydrates 16.4
- Fats11.1
Pairing
White Chardonnay - Young white wine
You'll need to
PUD Red shrimp 300 g Spectrum The Mediterranean Taste
You'll need to
Piquillo peppers stuffed with shrimp scramble Spectrum The Mediterranean TasteStep by Step
1 
Heat a lug of olive oil in a pan. When hot, sauté the shrimp.
2 
Beat the eggs and add them to the shrimp. Season to taste and stir constantly until the eggs begin to set but are still creamy.
3 
Fill the peppers with the scramble and place them on a slice of bread.
4 
Put some olive oil, garlic and parsley in a food mixer and blend. Dress the peppers.
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