Appetizers & Tapas
Piquillo peppers stuffed with shrimp scramble
To make this recipe for four people, you’ll need: 1 bag of peeled red shrimp 200g Grand Krust, 2 eggs, 4 piquillo peppers, 1 clove of garlic, parsley, olive oil, salt and 4 slices of bread.
Ingredients
FOR 4 PEOPLE
- 1 bag of PUD (peeled undeveined) red shrimp 200g Grand Krust
- 2 eggs
- 4 piquillo peppers
- 1 clove of garlic
- parsley
- olive oil
- salt
- 4 slices of bread
Nutritional information
PER 100 GRAMS
- Energy
- Proteins
- Carbohydrates
- Fats
You'll need to
PUD Red shrimp 300 g Spectrum The Mediterranean TasteStep by Step
1 
Heat a lug of olive oil in a pan. When it’s hot, sauté the shrimp.
2 
Next, beat the eggs and add them to the shrimp. Season to taste and stir constantly until the eggs begin to set, but are still creamy.
3 
Fill the peppers with the scramble and place them on a slice of bread. You can save any remaining peppers for another meal. Simply coat them in a batter of flour and a beaten egg and then fry them.
4 
Put some olive oil, garlic and parsley in a food mixer and blend.
5 
You’re almost finished. Simply add the sauce and serve. Enjoy!
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