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Pickels prawns
Marination is a traditional preservation method used in Spanish cooking. It’s an excellent way to use leftover seafood. We’re going to use this technique to make delicious stewed prawns.
Ingredients
FOR 4 PEOPLE
- 1 box of Vannamei prawn 800g Grand Krust
- ½ l of olive oil
- 4 cloves of garlic
- 3 laurel leaves
- 1 tablespoon of sweet paprika
- 100 ml of vinegar
- 1 tablespoon of black peppercorns
- salt
Nutritional information
PER 100 GRAMS
- Energy 1206.2
- Proteins14.6
- Carbohydrates 2.4
- Fats126.2
Pairing
Penedés - Barrel Aged wine
You'll need to
Pickels prawns SpectrumStep by Step
1 
Prepare the marinade. Heat the oil, garlic, black peppercorns and the laurel leaves in a pot on low heat. This will release the flavours into the oil without burning anything.
2 
Peel the prawns. In the meantime, peel the prawns without removing the head or or the tail.
3 
Marinate the prawns. When the prawns are peeled, add the sweet paprika to the oil, season the prawns and add them, to the pot.
4 
After 2 minutes, add the vinegar, cover the pot and remove it from the heat. The prawns will finish cooking with the remaining heat.
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