Starters
Shrimp and sausage parmentier
Parmentier is what we call a mash whose base is potato purée. We recommend using this cooking style to make un an original appetiser: shrimp skewers served on a bed of potato mash with shallots and black sausage. It’s an appetiser that will greatly please your guests.
Ingredients
FOR 4 PEOPLE
- 1 box of Argentinean red shrimp 400g Grand Krust
- 1 potato
- 2 shallots
- ½ l of milk
- 150 g of black sausage
- salt
- olive oil
Nutritional information
PER 100 GRAMS
- Energy 121
- Proteins6
- Carbohydrates 7.2
- Fats7.4
Pairing
Tempranillo - Young red wine
Step by Step
1 
Peel the shrimp and remove the intestines.
2 
Heat the shrimp heads in milk until it begins to boil.
3 
In another pot, add a lug of olive oil and poach the finely chopped shallots and potato.
4 
Mix the shrimp heads and milk, then strain. Add them to the potato and shallots. Let everything simmer for 15 minutes.
5 
Set aside four shrimp tails for decoration and chop up the rest.
6 
Blend the potato mixture.
7 
Season the chopped shrimp, sauté, and add to the purée.
8 
Chop up the garlic and the black sausage and sauté.
9 
Skewer the shrimp tails with a wooden skewer, season, and sear in a pan with a few drops of oil.
10 
Put the parmentier in a glass, spread some sausage on top, place a brochette, and sprinkle with chopped chives.
- Share it! :)
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