Rices

Seafood paella

The seafood paella is one of the most typical dishes of the Spanish recipes. In many homes, there is still the custom to serve it every Sunday at noon, to enjoy it in good company. In this recipe, we propose to be preparedwith Argentinean squid rings, wild scampi, Argentinean red shrimps, mussels and clams, but it can be madewith any kind of seafood. The result is a very tasty rice, which both adults and childern are enjoying.

Ingredients

FOR 4 PEOPLE

1 pack of Argentinean squid rings 400g Grand Krust
4 wild scampi Grand Krust
4 Argentinean red shrimps Grand Krust
300 gof basmati rice
1 lfish broth
½ kg of mussels
250 g de clamsGrand Krust
2garlic cloves
1 red pepper
2 tablespoons of tomato sauce
Salt
Olive oil
1 tablespoon of sweet paprika
Note: If we want prepare this paella for 8 persons instead of 4, we just have to double the quantities of the ingredients.

Nutritional information

PER 100 GRAMS

Energy 715
Proteins40.2
Carbohydrates 103
Fats14.8

Pairing

Cava Brut Nature - Sparkling Wine

You'll need to

Cigala cruda salvaje 700 g Spectrum Grand Krust Classic

Step by Step

Panfry the scampi and the Argentinean red shrimps
Put a paella pan to heat with a splash of olive oil and pan-fry the scampi and the Argentinean red shrimps one minute on each side. Once they are done, put them aside.

Sauté the pepper and the garlic
Sauté the chopped red pepperin the same oil. When the pepper is tender, add the chopped garlic and pan-fry it slightly until it begins to take colour.

Incorporate the Argentinean squid rings
Add the Argentinean squid rings and cook them all together for 10 minutes over medium heat.

Add the tomato sauce
After 10 minutes, add the tomato sauce and continue cooking for another 10 minutes without increasing the heat.

Incorporate the rice
Add the rice to the sauté and incorporate it for a good mixture. Season to taste with salt and sweet paprika and put it aside in order not to burn.

Incorporate the fish broth
Add the hot fish broth and if we want, 200 grams of frozen peas. Cook over high heat for 7 minutes.

Add the seafood
Once the 7 minutes are passed, lower the heat, add the scampi, the Argentinean red shrimps, the mussels and clams. Cook everything together for 8 minutes more.