With this exotically flavored recipe, we want to debunk the myth that creams are boring.
In a frying pan with olive oil, sauté the onion, ginger, coriander and ripe mango.
Add the vegetable stock and cook for five minutes. Blend the cream.
In the pan, cook the shrimps and add a mixture of Chinese spices. Serve and garnish with allspice and ito togarashi.