Pasta
Macaroni with crispy parmesan and shrimp
Pasta is a versatile food which allows us to make all kinds of dishes, whether simple or complex. You can serve with sauce or use as a means to bring out the flavours in other food. Macaroni with crispy Parmesan and shrimp delivers a taste of the sea with a crunchy, cheesy crust. It will surprise and delight the most demanding palates.
Ingredients
FOR 4 PEOPLE
- 1 bag of peeled, undeveined red shrimp 500 g Grand Krust
- 400 g of macaroni
- 1 onion
- 2 cloves of garlic
- parsley
- 200 ml of cooking cream
- 2 eggs
- 100 g of grated Parmesan
- 50 g of grated Emmental
- 1 tablespoon of breadcrumbs
- salt
- white pepper
- olive oil
Nutritional information
PER 100 GRAMS
- Energy 716.2
- Proteins40.5
- Carbohydrates 75.5
- Fats27.2
Pairing
Merlot - Rosé wine
You'll need to
PUD Red shrimp 600 g Spectrum The Mediterranean Taste
You'll need to
Macaroni with crispy parmesan and shrimp Spectrum The Mediterranean TasteStep by Step
1 
Sauté the finely chopped garlic and onion in a splash of olive oil. At the same time, heat a pot of salted water.
2 
Beat some eggs with Parmesan cheese, salt and white pepper. Then set aside.
3 
When the onion has taken on some colour, add the chopped parsley and the shrimp. Season to taste and sauté for 1 minute. Then add the cream. Lower the heat and let the mixture simmer.
4 
Add the macaroni to the boiling water and cook until al dente.
5 
Drain the pasta and add them to the pan with the shrimp. Mix everything well and transfer to an oven dish.
6 
Spread the egg mixture on top of the macaroni and sprinkle with the breadcrumbs and the grated Emmental.
7 
Grill the macaroni until the cheese and breadcrumbs turn golden brown. Remove the from the oven and bring them to the table.
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