Starters
Potato and shrimp gratin
Potato and shrimp gratin is a recipe that works well as a starter for a special meal. With only a few ingredients, you can make amazing pies that will surprise your guests.
Ingredients
FOR 4 PEOPLE
- 1box of Argentinean red shrimp 800 g Grand Krust
- 800 g of potatoes
- 1 l of cooking cream
- 150 g emmental cheese
- Salt
- Pepper
- Olive Oil
Nutritional information
PER 100 GRAMS
- Energy 346
- Proteins18.1
- Carbohydrates 18.1
- Fats22.5
Pairing
Fruity Chardonnay - Young white wine
Step by Step
1 
Peel the potatoes and chop them finely. Season them with salt and pepper drizzle with olive oil and mix everything well. Place the potatoes on a baking tray and cover them with tinfoil. Bake the potatoes at 180ºC for 20 minutes.
2 
Remove the shrimp heads and put them in a pot with the cream. Salt and pepper to taste and boil until the volume has been reduced to half.
3 
Peel the shrimp tails and remove the intestines. Season and then sear them on both sides.
4 
Remove the potatoes from the oven, and using a stainless steel ring, make 4 pies.
5 
Blend the sauce, pass it through a sieve and save.
6 
Cover the pies with some sauce, put the shrimp on top and sprinkle them with a little Emmental. Grill them in the oven until the cheese is golden brown.
7 
Put some sauce on each dish, place a pie on top and serve.
- Share it! :)
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