Starters
Shrimp triangles
This recipe for shrimp triangles allows us to make a delicious appetiser in only 30 minutes. It’s ideal for a special meal. If you like, you can use the same method with other kinds of seafood, too.
Ingredients
FOR 4 PEOPLE
- 1 box of Argentinean red shrimp 400g Grand Krust
- 1 sheet of puff pastry
- 1 egg
- salt
Nutritional information
PER 100 GRAMS
- Energy 388
- Proteins9.9
- Carbohydrates 28
- Fats26
Pairing
Verdejo - Young white wine
Step by Step
1 
Peel the shrimp
Peel the shrimp without removing the head.
2 
Assemble the skewers
Skewer the shrimp and season to taste.
3 
Wrap the shrimp in puff pastry
Cut the puff pastry into small triangles and wrap the shrimp.
4 
Brush the triangles with egg
Brush the triangles with a beaten egg.
5 
Bake the triangles
Put the triangles on a covered baking tray and bake at 180ºC for 15 minutes. When the time’s up, remove the triangles and they’re ready to serve.
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