Appetizers & Tapas
Fried shrimp balls
If it's fried, it already has a 50% chance of being good...and if it also has Grand Krust shrimps, success we'll be guaranteed. Where does this crunchy bite take you?
Ingredients
FOR 2 PEOPLE
- 500 g. Grand Krust shrimp
- 1 pc. spring onion
- 100 g. minced meat
- 25 g. ground ginger
- 1 egg white
- 1 tbsp. sesame oil
- 25 gr. corn flour
- 1 tbsp. salt
- Chives
- Cilantro
- Chili powder
- Bread crumbs
- 3 tablespoons mayonnaise
- Soy sauce
Nutritional information
PER 100 GRAMS
- Energy 0
- Proteins0
- Carbohydrates 0
- Fats0
You'll need to
PUD Red shrimp 600 g Spectrum The Mediterranean TasteStep by Step
1 
Grind the cooked shrimps, spring onion, minced meat, ginger, white pepper, egg white, sesame oil, corn flour and salt.
2 
Add the bread crumbs, chives, coriander, ginger and chili powder and mix. Make balls with the previous dough and roll them in breadcrumbs. Fry them in plenty of olive oil.
3 
Serve with a sauce made with mayonnaise and a splash of soy sauce. Enjoy!
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