The spaghetti with shrimps in garlic sauce is a very tasty dish, low in calories and easy to prepare. The pasta combines beautifully with the seafood flavour and the piquant taste of the garlic gives it a special touch. Furthermore, if we prepare them whith the pack Combínalos Grand Krust, in only fifteen minutes we will have the dish ready to serve on the table.
Moscatell - Sweet wine
Boil the pasta
Boil the spaghetti in a pot with water and salt.
Preparing the shrimps with garlic sauce
Sauté the shrimps with the Grand Krust garlic sauce in a paella or a wok over a minute.
Add the pasta
Add the pasta and continue to saut é for another minute.
Garnish and serve
Incorporate the chopped parsley and serve.