Starters
Avocado salad with seafood cocktail
Avocado salad with seafood cocktail is a refreshing and nutritious starter in which the taste of the sea combines perfectly with the freshness of the vegetables. The result is a flavourful and aromatic dish thanks to the seafood and the cilantro.
Ingredients
FOR 4 PEOPLE
- 1 pack of Seafood cocktail with vinaigrette sauce 240g Seafood Combo by Grand Krust
- 3 avocados
- 1 carrot
- 2 chicories
- 2 hearts of lettuce
- black olives
- 3 kumato tomatoes
- 8 yellow cherry tomatoes
- salt
- cilantro
- cumion
Nutritional information
PER 100 GRAMS
- Energy 263
- Proteins7.7
- Carbohydrates 7.1
- Fats21.2
Pairing
Penedés - Barrel Aged wine
Step by Step
1 
Prepare the carrot
Peel the carrot and make shavings. Put them in a bowl of ice water to keep them nice and crunchy.
2 
Prepare the lettuce and chicory
Remove the leaves from the hearts of lettuce and the chicories and arrange them on a plate.
3 
Cut the tomato
Cut the tomatoes into sections and place them on top of the lettuce.
4 
Prepare the avocado
Cut open the avocados and remove the stones. Peel the avocados, chop them and spread them over the salad.
5 
Add seafood cocktail
Spread the seafood cocktail over the avocados.
6 
Prepare the vinaigrette
Mix a vinaigrette with the oil, vinegar, salt, cumin and chopped cilantro.
7 
Decorate and dress the salad
Decorate the salad with the carrot, the halved cherry tomatoes and the black olives. Dress the salad with the vinaigrette and serve.
- Share it! :)
Tips Practical AdviceTo remove the stones, press the edge of the blade into one end and twist.
