Starters
Crispy shrimps
This recipe of crispy shrimps is ideal as an appetizer when we have visitors. To prepare it, we serve half of the fried in tempura shrimps, a typical variety of preparation in Japanese cuisine, and the half is coated with Chinese noodles. The result will be fantastic, with a strong oriental taste, with which we will surprise our guests.
Ingredients
FOR 4 PEOPLE
- 1 box of Vannamei prawn 800 g Grand Krust,
- 2 eggs,
- 100 g noodles,
- 100 g tempura flour,
- salt,
- 1 teaspoon curry,
- sunflower oil
Nutritional information
PER 100 GRAMS
- Energy 158.35
- Proteins11.3
- Carbohydrates 18.4
- Fats4.2
Pairing
Albariño - Young white wine
Step by Step
1 
Peel the shrimps, remove the heads and the intestines.
2 
Prink the shrimps tails at skewer sticks, starting with the narrow part and moving towards wider. We season them and put aside.
3 
We separate the whites from the yolks, slightly beat up the whites lightly with a pinch of salt and pass through them the half of the shrimps. We should wait a few minutes, so that the whites will become stickier.
4 
We break the noodles until they are small pieces and pass the shrimps soaked in whites through the noodles and then we put them aside.
5 
We mix of the flour with cold water until we get the desired texture.
6 
We put a saucepan filled with oil over a heat and when it is warmed up, we cook the part of shrimps that has left, frying them and putting on an absorbent paper.
7 
Remove every possible traces of tempura oil, fry the rest of shrimps and put them on the absorbent paper as well.
8 
Spice all shrimps with curry and after that we can serve the dish.
- Share it! :)
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