Starters
Christmas appetizer
Some good prawn canapes are a must when celebrating special occasions. The perfect appetizer at Christmas lunches or dinners. These appetizers, made with prawns, cream cheese, and canapé bread are a very tasty snack, which we can have ready in just ten minutes.
Ingredients
FOR 4 PEOPLE
- 1 package of prawns with cocktail sauce 160g Combínalos Grand Krust
- 1 band of canape bread
- 200 g cream cheese
- 8 radishes
- Salt
- 50 ml of cream
- 50 ml of Jerez
- Chive
Nutritional information
PER 100 GRAMS
- Energy 0
- Proteins0
- Carbohydrates 0
- Fats0
You'll need to
Corona de langostinos con salsa de aperitivo Spectrum Limited EditionStep by Step
1 
Prepare the prawns. Scald them for a minute in salted water and chop them all. Leave four without chopping, they will serve as decoration.
2 
Prepare the filling. Mix the chopped prawns with the radishes, also chopped, and the cream cheese.
3 
Assemble the canapes. Spread the filling on the canape bread.
Roll the two halves to form individual cylinders and cut them in half.
4 
Finish the canapés by placing a prawn on top, the Grand Krust cocktail sauce, the chopped chives, and a few slices of radish.
- Share it! :)
