Wok
Chop suey with shrimp
To make this recipe for four people, you’ll need: 1 box of Argentinean red shrimp 800g Grand Krust, 1 red pepper, 150 g of broccoli, 2 carrots, 1 onion, 50 g soy sprouts, 4 shiitake mushrooms, 2 tablespoons of soy sauce, tabasco sauce, ½ cup of white wine, salt, sesame seeds and 1 teaspoon of corn flour.
Ingredients
FOR 4 PEOPLE
- 1 box of Argentinean red shrimp 800g Grand Krust
- 1 red pepper
- 150 g of broccoli
- 2 carrots
- 1 onion
- 50 g soy sprouts
- 4 shiitake mushrooms
- 2 tablespoons of soy sauce
- tabasco sauce
- ½ cup of white wine
- salt
- sesame seeds
- 1 teaspoon of corn flour
Nutritional information
PER 100 GRAMS
- Energy
- Proteins
- Carbohydrates
- Fats
You'll need to
HOSO Argentine Red Shrimp Spectrum The Wild TasteStep by Step
1 
Begin by boiling salted water.
While waiting for the water to boil, cut the pepper, carrots and onion into sticks.
2 
Next, stir fry the vegetables separately in a wok and set them aside.
Next, slice the shiitake and stir fry with the soy sprouts; then set them aside with the vegetables.
3 
Cook the broccoli for 5 minutes, then drain. Stir fry the broccoli and also set it aside.
4 
It’s time to peel and stir fry the shrimp.
5 
Sauté the shrimp heads separately. Press the heads to get the juice out. When you’re finished, remove from the heat and add white wine.
6 
Dissolve the corn flour in the soy sauce and add it to the wok. Be careful about using salt when cooking with soy sauce as it already has a high sodium content. You don’t want your dish to be too salty.
7 
When the sauce has thickened, add the vegetables and the shrimp, drizzle with tabasco sauce and stir fry everything.
8 
The chop suey is almost ready. You only have to decorate with some sesame seeds and it’s time to serve. Bon appetit!
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