Starters
Salmon carpaccio with seafood cocktail
Salmon carpaccio with seafood cocktail is an ideal starter to offer our guests when we have a special meal or celebration. Using the seafood cocktail with vinaigrette sauce Seafood Combo by Grand Krust, we can have it ready in only 10 minutes and barely getting the kitchen dirty.
Ingredients
FOR 4 PEOPLE
- 1 pack of seafood cocktail with vinaigrette sauce 240g Seafood Combo by Grand Krust
- 400 g of salmon
- 100 g of capers
- 1 spring onion
- salt
- white pepper
- fresh chives
Nutritional information
PER 100 GRAMS
- Energy 187
- Proteins21.2
- Carbohydrates 2
- Fats10.2
Pairing
Albariño - Young white wine
Step by Step
1 
Clean the salmon
Remove the salmon skin. Cut it finely and arrange it so that it covers the bottom of a plate.
2 
Spread the ingredients
Salt and pepper the salmon and spread capers on top. Put some seafood cocktail on top of the salmon.
3 
Cut the onion
Cut the onion into julienne strips and place on top of the seafood cocktail.
4 
Make the vinaigrette and decorate
Mix the oil and vinegar and rizzle over the salmon. Decorate with freshly chopped chives and serve.
- Share it! :)
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