Starters

Seafood cannelloni

As an alternative to the classic meat cannelloni, we can prepare seafood cannelloni which will surely surprise our guests. In this recipe we propose prepare with crabs, shrimps and mussels, but they are still delicious if we make them with other seafood, according to our preference soringredients that we have.

Ingredients

FOR 4 PEOPLE

1 pack of cooked king crab 500 g Grand Krust
1 pack of peeled shrimp 500 g Grand Krust
1 kg mussels
1 large leek
1 carrot
16 pcs pre-cooked cannelloni
1l milk
75 g butter
75 g flour
50 g emmental cheese
50 g parmesan cheese
200 ml cream
Olive oil
Salt
White pepper
Nutmeg
Note: If we want to make this recipe for 8 people instead of 4, we just have to double the specified amounts of ingredients.

Nutritional information

PER 100 GRAMS

Energy 650
Proteins28.5
Carbohydrates 32
Fats25

Pairing

Cava rosé - Sparkling Wine

You'll need to

Cooked lobster Spectrum Limited Edition

Step by Step

Open the mussels in a covered pot, remove the meat and put them aside.

Put the leek and the carrot finely chopped in a pan with a little oil. Sauté them over low heatin order not to take color.

Remove the meat from the king crabs and put it aside.

When the leek and the carrots are tender, add the whole red shrimps tails, the mussels and king crabs meat, all finely chopped. Season to taste with salt and pepper and cook over 5 minutes.

After these 5 minutes, add the cream and continue cooking for 10 minutes over medium heat, to thicken the filling.

Put the pre-cooked cannelloni to soak in warm water and leave them for 15 minutes.

Melt the butter in a sauce pan, add the flour and fry for a couple of minutes. Incorporate the milk and stir constantly to avoid the lumps. When the bechamel is ready, season it to taste, add a little nutmeg and put it aside.

Fill the cannelloni with the mixture. Roll them up and put them aside on a baking tray.

Cover the cannelloni with bechamel, pour over the parmesan and emmental cheese and cook them au gratin in the oven at 200° C - grill function.Take them of the oven and serve.