Starters
Shrimp canapés
In the special celebration meals one cannot miss some good shrimp canapés as a starter. You must also know that they are perfect as a starter for the meals or Christmas dinners. They are made with shrimps, cream cheese and canapé bread. The result is a light and tasty snack that can be ready in just ten minutes.
Ingredients
FOR 4 PEOPLE
- A pack of shrimps with cocktail sauce 160g Seafood Combo by Grand Krust
- 1 canapé bread tube
- 200g of cream cheese
- 8 radishes
- Salt
- For tips and decoration:
- 50 ml of cream
- 50 ml of Jerez brandy
- Chives
Nutritional information
PER 100 GRAMS
- Energy 243.7
- Proteins16.4
- Carbohydrates 10.5
- Fats14.9
Pairing
Penedés - Barrel Aged wine
Step by Step
1 
Cook the shrimps
Dip the shrimps for one minute in boiling salted water. Chop them all but leave four, which will serve as decoration.
2 
Prepare the filling
Mix together the chopped shrimps with the radishes, also chopped, and the cream cheese.
3 
Canapés arranging
Spread the filling on the canapé bread.
Roll up the two halves in order to form two separate cylinders.
4 
Decoration
Cut the rolls in half and finish by placing over them a shrimp, the Grand Krust cocktail sauce, a few chives and a few slices of radish.
- Share it! :)
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