Starters
Artichokes with prawns
Let's go with another delicious vegetable-decapod pairing, a very well-balanced couple. Tips: choose good canned artichoke hearts; you can peel the prawns completely, we have left them like this because, visually, they look better; stock up on bread because the sauce is finger-licking good!
Ingredients
FOR 2 PEOPLE
- 350gr Bio Grand Krust prawns
- 1/2 onion
- 1 tsp cornstarch
- 1 teaspoon paprika
- 250gr artichoke hearts
- 15gr parsley
Nutritional information
PER 100 GRAMS
- Energy 0
- Proteins0
- Carbohydrates 0
- Fats0
You'll need to
P&D Raw Argentine Red Shrimp Tail-Off Spectrum The Wild TasteStep by Step
1 
Peel the prawns without removing the head and tail. Marinate them in a frying pan with a drizzle of oil and set aside.
2 
In the same pan, brown the julienned onion, cornstarch, paprika and chopped parsley with the artichokes.
3 
Add the prawns, stir everything well and ready!
- Share it! :)
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