Rices
Lobster Risotto
A Lobster Risotto is a delicacy, suitable for the special occasions. With this recipe, in just half an hour, we will get a delicious and complete main dish. No doubt that our guests will enjoy the seafood flavor that receives rice, and the contrast in a texture that offers seafood.
Ingredients
FOR 4 PEOPLE
- 2 cooked lobsters Grand Krust,
- 1 pack of Argentinean squid rings 400g Grand Krust,
- 300 g round rice,
- 1.5 l of fish broth,
- 1 pack of clams 500 g Grand Krust,
- ½ kg of mussels,
- 3 cloves of garlic,
- 1 red pepper,
- 2 tablespoons of tomato sauce,
- Salt,
- Olive oil,
- 1 teaspoon of sweet paprika
- Note: If we want to make this recipe for eight guests instead of four, we just have to double all the needed ingredients.
Nutritional information
PER 100 GRAMS
- Energy 577
- Proteins52.7
- Carbohydrates 17.4
- Fats19.4
Pairing
Cava Brut Nature - Sparkling Wine
Step by Step
1 
We put a pot to heat, adding a good dash of olive oil and sauté the chopped red pepper.
When the pepper is already soft, add a chopped garlic and lightly sauté until it starts to get browned.
2 
Add the chopped squid rings and sauté them for 10 minutes.
After 10 minutes, add the tomato sauce and continue sauté for 10 minutes more.
3 
Add the rice to the pot and mix everything.
When it gets ready, add salt, paprika and stir everything to prevent its burning.
4 
We add already heated fish broth and cook for 7 minutes over heavy fire.
After this, lower the fire, add the chopped lobster, mussels and clams. We sauté for 8 minutes over medium heat.
5 
Brewing
When it is ready, remove the pot from the fire and let the rice brew for 5 minutes before serving it.
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