The tree, the mistletoe, the carols, the ugly sweaters... And our trademark Argentine Red Shrimps, included in their own right in the Christmas Classics section. Anyway, take them to a new dimension with this original dressing and you all will suck your fingers.
Grate the garlic and ginger, and chop the parsley. Mix everything with the soy sauce and the olive oil. Blend.
Place the Argentine red shrimp in an oven tray and season with the previous mixture. Bake at 200ºC for seven minutes and it's ready.