Stuffed scallop with shrimps

Limited Edition

Delicatessen seafood recipes to accompany the most special celebrations.

  • Wild Product

    Wild Product

  • Frozen product

    Frozen product

In the container

  • Grams
    150

    Grams

  • Pieces
    1

    Pieces

Stuffed scallop with shrimps

Ingredients

Milk (49%), scallop meat (20%) (Pecten spp), wheat flour, fried onions [onion, olive oil, salt, acidity regulator (citric acid)], shrimp (4%) (Parapenaeus spp ) (sulphites) [headless peeled shrimp, water, citric acid, stabilizers (diphosphate, triphosphate, polyphosphate), preservative (sodium citrate, sodium metabisulfite)], margarine (vegetable fats and oils, water, emulsifier, salt, acid citric), leek, brown crab, salt, carrot, spices, white wine (sulphites), brandy, garlic and breadcrumbs.

Contains milk, gluten, molluscs, crustaceans and sulphites.
May contain traces of fish.

Preparation

Remove the plastic wrap.

Cooking time

Bake for 20 minutes at 200 ° C in conventional baking function.

Microwaven

Heat for 4 minutes at 600 W.
Nutritional information

Per 100 grams

  • Energy

    516 KJ / 124 kcal
  • Fats

    6.3 g
  • of which saturates

    2.8 g
  • Carbohydrates

    10.5 g
  • of which sugar

    3.2 g
  • Proteins

    5.7 g
  • Sodium

    1.3 g

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